Books & magazines

Nature's Candy - Camilla Wynne

Nature's Candy - Camilla Wynne

CA$36.00
The School of Confectionery: Nougat, Marshmallows, Rocks, Pralines...: 90 Iconic Recipes from France and Beyond - Le Cordon Bleu

The School of Confectionery: Nougat, Marshmallows, Rocks, Pralines...: 90 Iconic Recipes from France and Beyond - Le Cordon Bleu

CA$59.95
The Little Handbook of Meringue: Make Pavlovas, Merveilleux, and Other Meringue-Based Delights - Mélanie Dupuis

The Little Handbook of Meringue: Make Pavlovas, Merveilleux, and Other Meringue-Based Delights - Mélanie Dupuis

CA$30.95
Le livre de recettes XO de Marshmallow

Le livre de recettes XO de Marshmallow

CA$30.99
My Big Pastry Course - Eddie Benghanem

My Big Pastry Course - Eddie Benghanem

CA$69.95
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The Chocolate School - Le Cordon Bleu - Le Cordon Bleu School

The Chocolate School - Le Cordon Bleu - Le Cordon Bleu School

CA$62.95
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