The Little Handbook of Meringue: Make Pavlovas, Merveilleux, and Other Meringue-Based Delights - Mélanie Dupuis

The Little Handbook of Meringue . Understand, learn, and master 40 recipes using French, Swiss, or Italian meringue . The basic recipes for making crisp meringues, meringue cookies, and confectionery. Pavlova with exotic fruits, Mont Blanc, Vacherin, Merveilleux, Baked Alaska, Mojito Meringue Tart, Coffee Tiramisu, macarons, coconut balls, marshmallows, and nougat. For anyone who dreams of making delicious meringue treats.